
"Bulls That Are Able To Work & Cook For themselves"
Approximately 50 rising 2 year old bulls are marketed in the paddock annually from April onwards; off leucaena and
buffel and each must meet the 'inhouse' standard for the commercial herd, plus:
Pass vet assessment for semen, scrotal palpation and measurement, structural soundness
Have a negative PI test for Pesti Virus
Have current vaccinations for Tick Fever, 3 Day, Pesti Virus and 5 in 1
Have current weights and whole of life average daily gains
The 2012 paddock bulls are our best yet, nearly all polled apart from the odd scurr, photographed early February
at approx 14-16 mths of age. They are quiet, have good sheaths (nothing below knee to hock line) and will be
vet checked & weighed late March.








